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Environmental Health Department Facility Name and Address: STOCKTON FIVE STAR BURGER, 3558 W HAMMER LN, STOCKTON 95219 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed ice accumulation inside the walk-in freezer on the floor, shelves, wall, etc. Clean ice within three days. Walk-in freezer door was observed with a damaged gasket at the top corner, and the door does not close properly. Repair walk-in freezer door within 30 days. The two door Avantco freezer was observed with a detached gasket, ice build up around the door, and a leak from the back of the freezer. Repair freezer within 30 days so that it is in good working order. The Hood was observed with heavy grease build up. Detail clean hood within one week and maintain clean. (REPEAT) The TV in the kitchen was observed with heavy dust accumulation. Clean TV to prevent contamination of food from fallen debris. Correct today. Fire extinguisher near kitchen hand sink was observed with the indicator pointed to recharge. Recharge/replace fire extinguisher. Correct today. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The middle light in the hood was lacking a lightbulb and a cover. Install a lightbulb and cover within one week. Light cover near the mop sink was observed with spiderwebs and debris. Clean light fixture within three days to prevent contamination of food from fallen debris. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: A probe thermometer was lacking. Provide a probe thermometer within two weeks. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 3 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002240 PR0162590 SC001 10/17/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD