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Environmental Health Department
<br />Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed a bottle stored in the ice bin at the bar. Do not store bottles or other items in ice that will be
<br />used for human consumption. Correct today.
<br />Observed black build-up inside the bar gun. Clean and sanitize to protect drinks from contamination. Correct today.
<br />(REPEAT)
<br />Observed build-up on the deflector plate inside the ice machine. Clean and sanitize to protect food from contamination.
<br />Correct today. (REPEAT)
<br />Observed a bottle of sour cream stored on top of shredded lettuce in the prep top of the two door cooler at the cook's line.
<br />Do not store bottles or other items on top of uncovered food to prevent cross contamination. Correct today.
<br />Observed eggs and meat stored over vegetables and fruit in the walk-in cooler. Store raw food items below and/or away
<br />from ready to eat food items to prevent cross contamination. Correct today.
<br />Observed the ice scoop handle touching the ice at the soda dispenser ice bin. Store scoop without the handle touching the
<br />ice to prevent cross contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed the following:
<br />-open bags of sugar and salt in the storage room
<br />-several open containers of food inside the walk-in cooler
<br />Store food in labeled, cleanable containers with tight fitting lids. Correct today. (REPEAT)
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The following surfaces were observed with food debris and/or build-up of grease and dust:
<br />-Hood filters
<br />-Faucet handles on all sinks in the kitchen
<br />-Surrounding the dishwasher (walls below dishwasher and spray down area, legs of dishwasher/spray down area, caulk is
<br />black around area)
<br />Detail clean surfaces within one week. Maintain clean. (REPEAT)
<br />Observed heavy ice accumulation inside the walk-in freezer. Clean within one week. (REPEAT)
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012296 PR0515701 SC001 09/18/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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