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Environmental Health Department Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: A probe thermometer was lacking. Provide a probe thermometer within two weeks. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The following was observed: -a broken base tile at the ware washing area entrance -a missing tile under the shelf next to the soda syrup boxes Replace/repair tiles so that floors and bases are smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 144 145 Rafael Chavez August 11, 2027 OVERALL INSPECTION NOTES AND COMMENTS Salsa -- On ice -- 38.00º F Hand sink -- Ware washing area -- 125.00º F Carbon dioxide -- 200.00º L Enchilada sauce -- Steam table -- 155.00º F Hand sink -- Women's restroom -- 136.00º F Sliced tomatoes -- On ice -- 40.00º F Hand sink -- Men's restroom -- 151.00º F Prep sink -- 158.00º F Mop sink -- 150.00º F Walk-in cooler -- 41.00º F Refried beans -- Steam table -- 175.00º F Two door Blue Air cooler -- Waitress station -- 40.00º F Two door True cooler -- Bar -- 41.00º F Raw chicken -- Two door Hoshizaki prep cooler -- 41.00º F Hand sink -- Cook's line -- 125.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012296 PR0515701 SC001 09/18/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD