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Environmental Health Department <br />Facility Name and Address: EL DORADO MARKET & BAKERY, 1240 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Observed insufficient lighting in the back dry storage area near the walk-in cooler. Adequate lighting shall <br />be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Provide an <br />enclosed light fixture or shatterproof bulb in this area. Correct within one week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 133 <br /> 100 <br />Hector Solorio January 20, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- Meat Dept -- 43.00º F Multi-dr cooler -- Retail area -- 39.00º F <br />Open-air cooler -- Retail area -- 41.00º F Beans -- Burrito prep area steam table -- 140.00º F <br />Raw meat display cooler -- Left -- 39.00º F 1-dr upright cooler -- Front retail area -- 39.00º F <br />Carnitas -- Meat Dept hot hold unit -- 182.00º F True 3-dr upright cooler -- Behind tamale prep area -- 41.00º F <br />Hoshizaki 1-dr upright cooler -- Bakery Dept -- 39.00º F Raw meat display cooler -- Right -- 37.00º F <br />True 3-dr upright cooler -- Adjacent to tortilla maker -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Sanitizer and test strips on site. <br />Sanitizing bucket = 200 PPM Chlorine <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001307 PR0160886 SC001 10/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD