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Environmental Health Department
<br />Facility Name and Address: EL DORADO MARKET & BAKERY, 1240 S EL DORADO ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed two open sacks of beans on a shelf in the back dry storage room near the walk-in cooler.
<br />Store food items in labeled containers once the original packaging is opened. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: The facility bags the ice sold at facility on-site and is lacking signage. Provide a sign for customers
<br />stating the following information:
<br />ICE BAGGED ON-SITE
<br />FACILITY NAME
<br />FACILITY ADDRESS
<br />Correct today.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hand sink at the meat dept is located beside meat processing table and is less than 24 inches in
<br />distance. Provide a splashguard six inches in height from front edge to back edge to protect against contamination. Correct
<br />within 10 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed a propane cylinder stored in the back storage room near the walk-in cooler. Store propane
<br />cylinders outside and in an open-air storage unit at least 20 feet from other buildings. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001307 PR0160886 SC001 10/23/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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