Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:01 am <br /> 8:23 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: ARAMARK CORRECTIONAL SERVICE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 575 W MATHEWS RD, FRENCH CAMP 95231 <br />Date: 10/17/2023Name of Facility: ARAMARK - SJC JUVENILE HALL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: One of the glue boards/sticky traps in the dry goods storage area (by the emergency food supply) is <br />covered in dust making it ineffective. Replace with a new glue board/sticky trap by 3 days. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 120 <br /> 100 <br />Joan Gonzalez September 02, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Unit 5: 1 door Danby -- 41.00º F Dairy walk-in cooler (E) -- 37.00º F <br />Unit 2: 1 door RCA -- 40.00º F Produce walk-in cooler (D) -- 40.00º F <br />1 & 2 comp food prep sinks -- 120.00º F Dream Center 1 door Frigidaire -- 38.00º F <br />restroom hand sinks -- 110.00º F Unit 4: 1 door Igloo -- 41.00º F <br />Food Prep walk-in cooler (C) -- 38.00º F 2 door Traulsen -- 38.00º F <br />walk-in freezer -- 9.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006848 PR0505543 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD