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Environmental Health Department <br />Facility Name and Address: ARAMARK - SJC JUVENILE HALL, 575 W MATHEWS RD, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br />wiping cloth buckets: 200ppm Quat / Quat sanitizer test strips are available <br />Breakfast 6:30a / Lunch 1p / Dinner 4:30p <br />Meals are prepared & cooked in house: Hot food is placed at hot hold, meals are portioned onto trays, trays are placed at hot <br />hold carts, food is served to youth. <br />6 Units total: 3 Units currently housed. Units have 1 door refrigerators for staff food, but these refrigerators may be used for <br />youth beverages (for meds) or special diets. <br />Dream Center has a refrigerator/freezer combo for pre-packaged food (incentive based). Candy and other snacks are stored <br />appropriately. <br />Clinic has no refrigeration for youth food. If needed, clinic staff retrieves item(s) from the kitchen. <br />No signature(s) obtained <br />Report typed in the office 1:34p-1:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Francisco & Joan, Aram <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006848 PR0505543 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD