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Environmental Health Department Time In: 10:30 am 9:50 am Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (209) 957-1008 Owner/Operator: VILLALOBOS, TERESA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1213 E HAMMER LN, STOCKTON 95210 Date: 10/04/2023Name of Facility: CARNICERIA MERCADO MARKET Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #4 Employee Eating, Tasting, Drinking or Tobacco Use OBSERVATIONS: Personal food items were observed inside the Avantco display cooler. Store personal food items away from retail food areas at a designated location. Corrected on site. CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) #27 Food Protected from Contamination OBSERVATIONS: Observed containers with meat and salsa stored without a lid or covering inside walk in cooler. Cover the containers with a lid, foil, or plastic wrap to protect from contamination. Corrected on site. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed boxes of onions stored on the floor under the whole veggie/cheese open case refrigerator. Place and store all food items six inches off the floor. Correct today. Observed food containers stored on the floor of walk in cooler. Place and store all food items six inches off the floor. Corrected on site. Observed plastic container without handle being used as scoop inside salsa buckets inside walk in cooler. Use scoops with handles and store with handles facing up and not inside the product to protect against food contamination. Corrected on site. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0008081 PR0508445 SC001 10/04/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD