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Environmental Health Department <br />Facility Name and Address: CARNICERIA MERCADO MARKET, 1213 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Observed lard, mole, and other food items packaged without individual labels. Label each container with <br />the following information: <br />1. Common name of the food. <br />2. Quantity <br />3. Name and Address of Business <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed cardboard lining on aisle shelves. Remove cardboard as it is not a cleanable surface. Correct <br />today. <br />Observed cardboard lining in 2 door True cooler and 3 door True cooler. Remove cardboard as it is not a cleanable surface. <br />Corrected on site. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build up in Freezer #1. Clean and maintain as needed. Correct today. <br />Observed dried food debris in Freezer #3. Clean and maintain as needed. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometers are lacking for the 2 door and 3 door True refrigerators. Provide a thermometer for the <br />cooler and place in an easily visible location inside to ensure temperatures are being monitored. Correct within seven days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Javier Hernandez September 22, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008081 PR0508445 SC001 10/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD