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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ISABEL'S VINTAGE CAFE, 102 W MAIN ST, RIPON 95366
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Prep sink has build up and clean cutting boards are stored on the drain board. Clean and sanitize the
<br /> prep sink compartment. Remove clean cutting boards from the food prep sink to be stored on clean storage shelves.
<br /> Correct today.
<br /> Back prep sink is not secured. Secure the prep sink to the wall in 1 week.This is repeated violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:3 comp sink hot water knob is not properly secured and it is splashing water when turned on. Faucet unit
<br /> is leaking. Fix plumbing issues at the 3 comp sink station in 1 week.
<br /> Back hand sink is draining slowly. Fix drainage of the hand sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: I observe a lot of unnecessary, unused items and equipments stored in the back storage room and
<br /> underneath the new electric oven. Remove unnecessary items from the back storage room to keep facility litter proof and
<br /> vermin proof. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:New oven is occupying a big area of the small back storage area and a lot of items stored on the floor
<br /> not allowing for proper floor cleaning. Remove all unused items and relocate the big oven so that the back storage room is
<br /> accessible and floor and hard to reach corners are properly cleaned. Correct in 1 week.
<br /> Floor, under the cooling units at the back prep line, has food debris. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0012155 PR0515452 SCO01 10/18/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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