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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISABEL'S VINTAGE CAFE, 102 W MAIN ST, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front hand sink--106.00°F Prep sink--121.00°F <br /> Hand sink--Rest room--103.00°F 2 D True cooler--Back prep line--41.00°F <br /> Mop sink--120.00°F 3 D Everest Cooler--Front--41.00°F <br /> 1 D True cooler--At back storage area--41.00°F 1 D display cooler--Back prep line--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine test strips are available on site. <br /> New electric convection oven is installed in the back storage room.As per person in charge, oven will be used for baking <br /> croissant only. <br /> As per our program coordinator, it is okay to have electric oven without hood just for baking only. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012155 PR0515452 SCO01 10/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />