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Environmental Health Department
<br />Time In:
<br />11:30 am
<br />11:07 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 475-9688 Owner/Operator: CHIAO, FU KUO
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2339 W HAMMER LN, STOCKTON 95209
<br />Date: 10/04/2023Name of Facility: TSING TAO
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The cold holding temperature for the coca cola refrigerator next to ice machine was observed at 49 F.
<br />Adjust units so that they maintain 41 F or below. If temperature cannot be maintained at 41 F or below, place food items in a
<br />cooler that is 41 F until these units are repaired or replaced to maintain 41 F. Correct today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed containers with shrimp and chicken without a lid or covering inside the walk in cooler. Cover
<br />containers with a lid, foil, or plastic wrap to protect from contamination. Correct today.
<br />Observed cardboard liners on walk in cooler shelves. Remove cardboard as they are not cleanable surfaces to protect food
<br />prep and storage areas from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Ice accumulation observed on compressor pipe in walk in freezer. Clean and maintain as needed.
<br />Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed one CO2 cylinder that was not secured. Store CO2 cylinder upright secured against a
<br />stationary object. Correct today
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012198 PR0515506 SC001 10/04/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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