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Environmental Health Department <br />Facility Name and Address: TSING TAO, 2339 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 124 <br /> 100 <br />Mason Chiao June 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- next to swing door in kitchen -- 103.00º F prep sink -- 123.00º F <br />3 comp sink -- 124.00º F hand sink -- near ice machine -- 120.00º F <br />3 door reach in -- under prep -- 38.00º F coca cola 1 door cooler -- next to ice machine -- 49.00º F <br />walk in -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitzer bucket- 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012198 PR0515506 SC001 10/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD