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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FROSTY'S BURGER INC., 526 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-plan check final inspection. Re-inspection required prior to permit issuance. <br /> Official inspection report was emailed to contractor. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> Hot water heater is 75,100 BTU. <br /> NOTE: Approval must be gained through California Department of Food and Agriculture Milk and Dairy Safety Branch for the <br /> use of a soft serve machine. You can contact them at: 2403 West Washington Street, Room 10, Stockton, CA 95203(209) <br /> 466-7186. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0012270 SR0085362 SC523 06/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 4 of 4 Food Program Service Request Inspection Report <br />