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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: FROSTY'S BURGER INC., 526 W BENJAMIN HOLT DR, STOCKTON 95207 #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:The drive-thru window opening was approximately 590 square inches. Pass-through windows of up to 432 square inches are approved if equipped with an air curtain device. Repair drive-thru window opening so that it si 432 square inches or less prior to permit issuance. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Wall covering missing near the walk-in freezer and cooler. Repair walls so that they are smooth, cleanable and non-absorbent prior to operation. The floors in the mop sink room, restrooms and dry storage room were observed with rubber base. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas. Correct prior to permit issuance. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FA0012270 SR0085362 SC523 06/01/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report