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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> COUNTY— <br /> OuNTY— Time In: 11:00 am <br /> Time Out: 11:30 am <br /> i�C1FaR'' Greo[ness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FROSTY'S BURGER INC. Date: 06/01/2023 <br /> Address: 526 W BENJAMIN HOLT DR , STOCKTON 95207 <br /> Requestor: MOHAMED NUSSER, FROSTY'S BURGERS Telephone: (559)377-2319 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085362 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. <br /> All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the kitchen and restrooms lacked paper towel and soap dispensers. Install wall mounted <br /> fully enclosed single service hand towel dispenser and wall mounted liquid or powder hand soap dispenser and maintain <br /> stocked at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some of the coolers were just turned on or were off at the time of the inspection. Ensure all coolers are <br /> 41 F or below and have a thermometer that is easily visible. Correct prior to operation. <br /> Four drawer prep top cooler-51 F. <br /> Ice cream machine-off <br /> Four drawer True cooler-off <br /> Two door prep cooler-46 F <br /> Walk-in cooler-49 F <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0012270 SR0085362 SC523 06/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 4 Food Program Service Request Inspection Report <br />