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SAN JOAQUIN Environmental Health Department COUNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: FROSTY'S BURGER INC., 526 W BENJAMIN HOLT DR, STOCKTON 95207 #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The facility lacks sanitizer and test strips. Provide sanitizer(bleach or quat)and test strips at all times. Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water heater was turned on at the beginning of the inspection and had not had enough time to heat up. Ensure that hot water is a minimum of 120 F at mop sink, prep sink and three compartment sink and warm water is a minimum of 100 F at all hand sinks. Correct prior to permit issuance. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Dry storage shelving/racks not on site at the time of the inspection. Provide durable shelving which holds foods a minimum of six(6)inches above the floor with finishes that are nonabsorbent, smooth and cleanable prior to operation. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Restrooms lacked self-closing doors. Install a self closing device prior to operation. The restrooms lacked toilet paper. Ensure toilet paper dispensers are maintained stocked and in good working order at all times. Correct prior to operation. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0012270 SR0085362 SC523 06/01/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report