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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.20 am <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#3352 Date: 10/10/2023 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: WALMART INC. Telephone: (479)204-3911 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/07/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Observed two turkeys in walk around freezer thawed. Management removed and discarded turkeys from <br /> sale. Corrected on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Back women's restroom hand sinks are at 85 F. <br /> Back men's restroom hand sinks are at 85 F . <br /> Hand sink in bakery area back room is in disrepair. <br /> Provide these hand sinks at 100 F- 108 F and not to exceed 108 F, as they are non adjustable faucets. Correct today. <br /> Middle hand sink in Deli area is at 94F. Corrected on site. <br /> Left side hand sink in Deli area is at 84 F. Corrected on site. <br /> Hand sink across walk in at Deli area is at 75 F. Corrected on site. <br /> Hand sink across walk in freezer at Deli area is at 91 F. Corrected on site. <br /> The prep sink in the produce back room is at 116 F. <br /> The 3 comp sink in the produce back room is at 115 F. <br /> The mop sink in the produce back room is at 105 F. <br /> The 3 comp sink in the bakery area is at 117 F. <br /> The 3 comp sink in the meat dept is at 117 F. <br /> The mop sink in the meat dept is at 104 F. <br /> Provide cold and hot water at these sinks with hot water at a minimum of 120 F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0022675 PR0537142 SCO01 10/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />