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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> t � Time In: 12:40 pm <br /> ,q Fa�,t� Grearness grows here, <br /> Time Out: 1:00 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: WALMART#3352 Date: 10/10/2023 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: WALMART INC. Telephone: (209)235-0558 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056151 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT VISITED FACILITY ON 10/1 AND GRABBED A PACK OF NECK BONES AND NOTICED THEY WERE <br /> NOT FROZEN AND THEY HAD A FOUL ODOR. COMPLAINANT REALIZED THAT NONE OF THE MEATS WERE <br /> FROZEN AND THE FREEZERS WERE NOT WORKING. THEY WERE STILL SELLING THE MEATS DESPITE THE <br /> FREEZERS NOT WORKING. COMPLAINANT BROUGHT IT TO THE ATTENTION OF AN EMPLOYEE WHO TOLD HER <br /> THAT THIS HAS BEEN OCCURRING A LOT IN THE PAST 6 MONTHS AND THAT THEY STACK THE NEW MEAT ON <br /> TOP OF THE OLD MEAT INSTEAD OF ROTATING IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk around open cooler--meat dept--41.00°F <br /> COMMENTS AND OBSERVATIONS <br /> Arrived on site and met with management. Discussed reason of site visit and conducted routine inspection of facility. <br /> Observed meat department walk around coolers and freezers. Observed neck bones were stored in walk around coolers. Per <br /> management these products are set in coolers and not in freezers. Observed temperature of cooler with neck bones to be 41 <br /> F. No foul smell observed. No expired products observed. Discussed findings with management. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0022675 C00056151 SCO01 10/10/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />