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S A NJ a + Q U I ` ,111}11 Environmental Health Department I F�li , .� Food Program Official Inspection Report Facility Name and Address: WALMART#3352, 10355 TRINITY PKWY, STOCKTON 95219 Hand sink--Men's restroom Front of store--100.00°F Hand sink--Men's Restroom back of store--85.00°F Cooler door#17-22--Pick up/online order--41.00°F Wall refigerator sausage--Meat Dept--41.00°F Hand sink in warewash area--Bakery--100.00°F Hand sink--Women's restroom front of store--100.00°F walk in cooler--Deli--34.00°F Deli Ham Display cooler--Deli--41.00°F Hand sink(Middle)--Bakery--105.00°F Wall refrigerator potato salad -Produce--41.00°F Walk around cooler Gogurt/lunchables--Dairy--41.00°F Ground beef wall refrigerator--Meat Dept--41.00°F Hand sink(Left)--Deli--84.00°F Walk around cooler prepack burritos Produce--39.00°F Cooler door#23-28 -Pick up/online order--41.00°F Prep sink--Bakery--120.00°F Rostiserrie Chicken- Deli hot hold--141.00°F Wall Refrigerator Cream/egg--Dairy- 41.00°F Prep sink--Produce back room--116.00°F 3 comp sink Bakery--117.00°F Wall refrigerator poultry/pork/seafood--Meat Dept--41.00°F 3 comp sink Meat Dept--117.00°F Walk around cooler Soups--Produce--41.00°F Walk around cooler contain steak and carrots--Produce--41.00° F Wall Refrigerator Cheese/chorizo--Dairy--41.00°F Wall refrigerator Hummus--Produce--41.00°F Chicken Strip--Deli hot hold--136.00°F Walk around cooler Salads--Produce--41.00°F Wall refrigerator veggies/naked juice--Produce--41.00°F Walk in cooler near 3 comp--Deli--41.00°F Hussman cooler front counter(L)--Bakery--41.00°F Wall refrigerator prepack meats and pizza--Produce--41.00°F Walk in cooler--Meat Dept--41.00°F Hand sink--Women's Restroom back of store--85.00°F Hand sink(middle)--Deli--90.00°F Prepack deli open case cooler--Produce--41.00°F Cooler door#29-32--Pick up/online order--41.00°F Walk around cooler Cheese/chorizo--Dairy--41.00°F Cooler door#1-4--Pick up/online order--41.00°F 3 comp sink--Deli--120.00°F Hand wash--Produce back room--103.00°F Cooler door#5-10--Pick up/online order--41.00°F Hand sink across walk in--Deli--75.00°F Walk around open chest cooler--Meat Dept--41.00°F Hand sink next to 3 comp--Deli--100.00°F Hand sink(Right)--Deli--103.00°F Walk around cooler Salads--Produce--41.00°F Walk around cooler prepack sandwiches--Produce--41.00°F Walk around sausage cooler--Meat Dept--41.00°F Hussman cooler front counter(R)--Bakery--41.00°F Hand sink(Right)--Bakery--102.00°F 3 comp sink--Produce back room--115.00°F Wall Refrigerator cookie dough--Dairy--41.00°F Walk in cooler--Bakery--41.00°F Macaroni&Cheese--Deli hot hold--150.00°F Walk in with display doors--Dairy--41.00°F Hand sink across walk in freezer--Deli--91.00°F mop sink--Meat Dept--104.00°F Wall Refrigerator Yogurt--Dairy--41.00°F Walk around cooler-cut fruit--Produce--41.00°F Wall refrigerator hams&cheese Meat Dept--41.00°F Hand sink(Left)--Bakery--75.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 FA0022675 PR0537142 SCO01 10/10/2023 EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD