|
Environmental Health Department
<br />Time In:
<br />11:47 am
<br />10:47 am
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (209) 938-0234 Owner/Operator: SCHRADER, CRAIG
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 3430 N TRACY BLVD, TRACY 95376
<br />Date: 10/25/2023Name of Facility: MCDONALDS #4147
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed two live ants on top of the 2 door Bev Air reach-in. Observed a few dead ants on top of the
<br />same unit. Reduce/eliminate insects from the facility.
<br />Corrected on site.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #25 Employee Cleanliness and Hair Restraints
<br />OBSERVATIONS: Observed an employee with long hair that is not properly restrained. Food Handling employees shall
<br />have their hair properly restrained at all times. Correct today.
<br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The underside of the Frappe machine has build-up. Clean and sanitize today. Corrected on site.
<br />The interior of the ice cream machine has product build-up. Clean and sanitize equipment today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed the drive thru window being left open in between customers/transactions. The forced air fan is
<br />not turned on. Maintain the fan on at all times and maintain the window closed as much as possible. Correct today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0003295 PR0161148 SC001 10/25/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|