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Environmental Health Department <br />Facility Name and Address: MCDONALDS #4147, 3430 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 148 <br /> 110 <br />Isela Pena May 26, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nuggets @ hot hold -- 156.00º F fish filet @ hot hold -- 137.00º F <br />walk-in cooler -- 39.00º F 1 comp food prep sink -- 121.00º F -- re-checked from 66F <br />burger patty @ hot hold -- 161.00º F spicy chicken @ hot hold -- 158.00º F <br />1 door McCafe (#9) -- 39.00º F soft serve/shake mix -- 38.00º F <br />1 door @ drive thru (#2) -- 39.00º F crispy chicken out of fryer -- 201.00º F <br />restroom hand sinks -- 100.00º F 2 door Bev Air -- 37.00º F <br />1 door Frappe (#8) -- 39.00º F 2 door Franke @ drive thru -- 39.00º F <br />4 door Bev Air -- 36.00º F Sure Shot dispenser -- 38.00º F <br />crispy chicken @ hot hold -- 156.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100ppm Cl <br />Facility is scheduled to close Sunday, October 29 and will be closed for 100 days for a total remodel <br />No signature obtained <br />Report typed in the office 4:17p-4:34p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alma & Isela, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003295 PR0161148 SC001 10/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD