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Environmental Health Department <br />Facility Name and Address: EL SENOR FROG #1, 7217 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Both lights in the kitchen lacked covers. Install light covers/shields or shatterproof bulbs within one <br />week. <br />A gap was observed in the hood opening because one filter was not installed properly. Re-position filters so that there are <br />no gaps. Correct today. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: A probe thermometer was lacking. Provide a probe thermometer within two weeks. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 126 <br /> 115 <br />Monica Mercado April 04, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sauce -- Steam table -- 152.00º F Two door keg cooler -- 35.00º F <br />Hand sink -- Restroom -- 105.00º F Gravy -- Steam table -- 143.00º F <br />Three compartment sink -- Bar -- 125.00º F Cheese -- One door Atosa prep cooler -- 40.00º F <br />Walk-in cooler -- 40.00º F Spanish rice -- Steam table -- 193.00º F <br />Carbon dioxide -- 40.00º L One door Seaga display cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002566 PR0160076 SC001 11/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD