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Environmental Health Department
<br />Facility Name and Address: SAIGON BOWL NOODLE HOUSE, 631 N CENTER ST, STOCKTON 95202
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Several bags (sugar, etc.) in the kitchen were observed tied closed with plastic. One bags are opened,
<br />store contents in cleanable containers with tight fitting lids. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Cooking equipment was observed with grease and grime build-up on the sides and other surfaces of the
<br />equipment. Clean and sanitize cooking equipment within three days. (REPEAT)
<br />Observed food debris on the kitchen window sill and dusty blinds. Clean window sill and blinds within two weeks.
<br />The two door Atosa prep cooler was observed with build-up on the interior, exterior and under handles. Clean and sanitize
<br />cooler within three days.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed food items being stored inside grocery store plastic bags. Only food grade bags/containers
<br />shall hold food. Discontinue practice today.
<br />Observed three aprons on the floor being used as mats. Remove aprons as they are not cleanable surfaces. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Some lights in the kitchen were observed non-operational. Repair/replace lights so that they are in good
<br />working order and are shatterproof or have shields/covers within two weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002380 PR0160427 SC001 11/01/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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