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Environmental Health Department Facility Name and Address: SAIGON BOWL NOODLE HOUSE, 631 N CENTER ST, STOCKTON 95202 Food Program Official Inspection Report #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The 2 door Atosa prep cooler located in the kitchen and the one door cooler under the front counter were lacking thermometers. Provide a thermometer for each cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration at a minimum of 100 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The three compartment sink was observed leaking from the faucet and the cold handle was lacking. Repair three compartment sink so that it is in good working order today. The hand sink in the kitchen was observed leaking from the waste pipe. Repair hand sink so that it is in good working order within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Mop sink was full of items making it inaccessible. Clean out mop sink so that it is available for the disposal of waste water. Correct today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002380 PR0160427 SC001 11/01/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD