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Environmental Health Department Time In: 11:42 am 10:38 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 938-1238 Owner/Operator: SCHRADER, CARLI Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1423 N CENTER ST, STOCKTON 95202 Date: 11/01/2023Name of Facility: MCDONALDS #6216 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The two door freezer at the cook's line was observed with crumbs and ice in the bottom. Clean and sanitize freezer within three days. Maintain clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet paper was lacking in the women's restroom in the handicap stall. Maintain toilet paper dispenser stocked and in good working order at all times. This was corrected on site. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Drive-thru window was observed held open with a straw. Maintain drive-thru window closed when not in use to prevent the entrance of vermin. This was corrected on site. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct today. (REPEAT) CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001518 PR0160467 SC001 11/01/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD