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Environmental Health Department <br />Facility Name and Address: MCDONALDS #6216, 1423 N CENTER ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 160 137 <br /> 106 <br />Jennifer Posada September 25, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two drawer cooler -- Cheese -- 41.00º F Two door cooler -- 37.00º F <br />Chicken nugget -- Hot hold -- 148.00º F Shake mix -- Right side -- 34.00º F <br />10:1 beef patty -- Hot hold -- 150.00º F One door Beverage Air cooler -- Front-left side -- 41.00º F <br />Shake mix -- Left side -- 37.00º F One door Beverage Air cooler -- Front-right side -- 41.00º F <br />Carbon dioxide -- 200.00º L Hand sink -- Women's restroom -- 106.00º F <br />Two door cooler -- Under sandwich prep line -- 41.00º F Walk-in cooler -- 38.00º F <br />Two door display cooler -- Mllk/juice -- 40.00º F Mop sink -- 120.00º F <br />One door cooler -- Front -- 36.00º F Two drawer cooler -- Cook's line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Jennifer Posada (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001518 PR0160467 SC001 11/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD