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Environmental Health Department Time In: 10:28 am 9:35 am Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: Owner/Operator: 7 ELEVEN INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 4415 PACIFIC AVE, STOCKTON 95207 Date: 11/03/2023Name of Facility: 7 ELEVEN 41341H Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A current food manager’s certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to lbaker@sjgov.org within two weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The hand sink behind the front counter was observed leaking from the faucet. Repair sink so that it is in good working order within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet tissue was available in the men's restroom, but not currently stored inside the permanently installed dispenser. Maintain the dispenser stocked at all times and in good repair. This was corrected on site. (REPEAT) CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #49 Facility Operating without a Valid Health Permit OBSERVATIONS: The current permit was not accessible during the inspection. Obtain and maintain the most current permit and post on-site at all times. Correct today. CALCODE DESCRIPTION: A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002363 PR0160495 SC001 11/03/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD