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Environmental Health Department Facility Name and Address: 7 ELEVEN 41341H, 4415 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 136 100 Needed OVERALL INSPECTION NOTES AND COMMENTS Open case cooler -- 41.00º F Counter hot hold -- Right side -- 141.00º F Hand sink -- Women's restroom -- 101.00º F Mop sink -- 123.00º F Counter hot hold -- Left side -- 143.00º F Diced tomatoes -- One door Turbo Air prep cooler -- 35.00º F Hot dog -- Roller -- 138.00º F Chili/cheese dispenser -- 138.00º F Taquito -- Roller -- 141.00º F One door Turbo Air cooler -- Left side -- 41.00º F Walk-in cooler -- 40.00º F Hand sink -- Men's restroom -- 101.00º F Milk dispenser cooler -- 40.00º F One door Turbo Air cooler -- Right side -- 41.00º F Hand sink -- Back -- 105.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations observed. Time given for correction of minor violations. No re-inspection Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002363 PR0160495 SC001 11/03/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD