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Environmental Health Department <br />Facility Name and Address: STRAW HAT PIZZA, 3228 TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The rubber base coving under the 2-comp warewash sink (where the wall and the floor meet) can come <br />loose from the wall. Replace coving by 2 weeks. <br />The floor of the walk-in cooler had food and nonfood debris. Clean the floor of the walk-in cooler by 3 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />salad bar: macaroni salad -- 37.00º F salad bar: hard boiled eggs -- 39.00º F <br />linguica -- 35.00º F ham -- 37.00º F <br />salad bar: salad dressing -- 39.00º F shredded mozzarella -- 37.00º F <br />walk-in cooler -- 41.00º F restroom hand sinks -- 100.00º F <br />salad bar: shredded cheese -- 39.00º F shredded cheese blend -- 36.00º F <br />3 door Dukers pizza prep -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:43p-4:00p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Manpreet Sharma, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003268 PR0161139 SC001 11/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD