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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST , MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Base, by the pizza oven under the prep table, across the walk in cooler, is not complying with codes. <br /> Provide 3/8 inch radius coved base tiles in these areas in 1 week. <br /> Floor and base in the walk in cooler are not complying with the codes. Provide 3/8 inch radius coved base tiles and proper <br /> cleanable, durable, non absorbent floor in the walk in cooler in 3 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 142°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ham--Cold hold/pizza prep line--41.00°F Sausage--Cold hold/pizza prep line--40.00°F <br /> Hand sink--Rest room--102.00°F Tomatoes--Cold hold/pizza prep line--41.00°F <br /> Shredded cheese--Cold hold/pizza prep line--41.00°F 3 D reach in cooler/under prep table--Pizza prep line--41.00°F <br /> NOTES <br /> Change of ownership. <br /> Okay to operate. <br /> Obtain permit ASAP. <br /> PE1625$376 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007988 SR0087154 SC061 09/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />