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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 12:40 tL <br /> Time Out: 1:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STRAW HAT PIZZA Date: 12/21/2023 <br /> Address: 1238 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: KULLAR EXPRESS INC Telephone: (209)607-2432 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/28/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Food items(pasta salad,4 beans salad, shredded cheese, blue cheese, 1000 dressing)on the salad <br /> bar have temperature 50F and more. Salad bar cooling unit is at 72F. Provides 41 F or below for the cooling unit and the <br /> food items held on it. Correct today. <br /> *Facility will start to adopt four hours time control at the salad bar starting from today to keep food safe for consumption. Log <br /> will be maintained.* <br /> 2 D display cooler at the back area as temperature at 44F. Rewind 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dishwasher is not dispensing detergent, rinse aid or sanitizer. It is not operational. Provide chlorine 50 <br /> part per million today. <br /> *Facility will be using 3 comp sink for manual washing.* <br /> Cutting board at pizza prep line has food debris. sanitize food contact surface today and regularly after. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0007988 PR0508200 SCO01 12/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />