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SA N MAQUIN Environmental Health Department <br /> COUNTY <br /> Food Production <br /> 1. Indicate the location where you will store food and equipment at the end of the day. <br /> Commissary Name: P p �j14� ca n fbfFacility ID#: 0 ()$ f -2O <br /> Address: <br /> MENU DESCRIPTION <br /> Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br /> COMMISSARY ON-SITE <br /> FOOD ITEM <br /> 6\ RL f��<� <br /> ler El <br /> Er El <br /> �A_ C)nl <br /> 2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br /> For example: Equipment: Blender Intended use: Make Smoothies <br /> Equipment Intended use during food preparation or catering event <br /> Refrigerator <br /> r�� <br /> �. <br /> )nfA <br />