My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
88 (STATE ROUTE 88)
>
18690
>
1600 - Food Program
>
PR0548758
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/20/2024 9:21:37 AM
Creation date
11/20/2023 1:40:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548758
PE
1681
FACILITY_ID
FA0027919
FACILITY_NAME
LA COLORADA MEXICAN BBQ
STREET_NUMBER
18690
Direction
N
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
CURRENT_STATUS
01
SITE_LOCATION
18690 N HWY 88
P_LOCATION
99
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
S A A� 0 AO I A� Environmental Health Do <br /> partment <br /> (�ICvOUNTY- 'v <br /> 3. Transport and Storage- Describe the procedures for food transportation if anticipated travel time is <br /> more than 30 minutes. Include methods to cold and hot-hold potentially hazardous foods and the <br /> methods to hold food until service (e.g., covered chafing dishes, etc.). Include information about the <br /> proposed catering enclosure and handsink. Please note that all potentially hazardous foods not held at <br /> 41°F or below during opration shall be discarded at the end of service. <br /> ffInterior is constructed of smooth, washable, impervious material. <br /> Transport <br /> Vehicle <br /> [if Holding area does not drain liquid to street, sidewalk, or premises. <br /> Hot Holding During Transport- <br /> Method <br /> (135°F and above) At Event- <br /> Cold Holding During Transport- <br /> Method <br /> (41°F and below) At Event- <br /> During Transport- <br /> Other Food <br /> Storage <br /> At Event- <br /> During Transport- <br /> Equipment <br /> At Event- <br /> Enclosure- <br /> Enclosure and <br /> Hand Sink <br /> Hand Sink- <br /> Food Disposal- <br /> Closing <br /> Procedures <br /> ransport- <br /> I nf <br />
The URL can be used to link to this page
Your browser does not support the video tag.