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Table 1 <br />Sources of Odor and Possible Management Techniques <br />Odor Source Location <br />Possible Cause <br />Management Approach <br />Feedstock Receiving <br />Material exceptionally odorous <br />incorporate into the composting <br />upon receipt <br />process as soon as possible. <br />Monitor to insure the process <br />prevents odor from moving off <br />site. <br />Odorous material remaining <br />Process and incorporate as soon <br />unprocessed on receiving pad <br />as possible. <br />(mix sitting too long prior to <br />processing) <br />Aisles/ Access Road <br />Storm water allowed to pond in <br />The pad is made of concrete and <br />improperly graded areas <br />should allow adequate drainage <br />Unprocessed material in aisles <br />Clean aisles of spilled material <br />and treat with carbon source <br />Stockpiles/ Windrows <br />Odor coming from windrow in <br />Increase turning frequencies, <br />first few days <br />check temperatures and <br />moisture. <br />