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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: HONG KONG RESTAURANT#1,430 N MAIN ST, MANTECA 95336
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe cooked food container is stored on the same shelf with raw shrimp. Stop this practice
<br /> immediately. Store raw meat on bottom shelves and cooked/ready to eat food on top shelves. Correct today. Corrected on
<br /> site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Carrots bag is stored on the floor of walk in cooler. Store bag 6 inches off the floor today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter has grease accumulation. Clean today and regularly.
<br /> Exterior surfaces of the cooking equipment and the surface underneath the griddle, at the cook line, have food debris and
<br /> heavy grease accumulation. Clean surfaces today and as needed.
<br /> 2 D reach in cooler at the cook line, has sticky debris and splatters on the exterior and interior surfaces of the cooling unit.
<br /> Clean surfaces today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, at the cook line, underneath the cooking equipments, underneath the
<br /> storage shelves in the walk in cooler, underneath back and front 3 comp sink, underneath ice maker and underneath prep
<br /> sink, underneath the back storage shelves, have grease,food debris and heavy build up. Detail clean these area today and
<br /> as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Monica Chen Expiration Date:October 11,2027
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 144°F
<br /> FA0001232 PRO161065 SCO01 11/20/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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