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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HONG KONG RESTAURANT#1,430 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D display cooler--Front counter--33.00°F 3 comp sink/hand sink--Front counter--130.00°F <br /> Prep sink--By 3 comp sink--132.00°F Prep sink--By the back prep area--146.00°F <br /> 2 D Atosa reach in cooler/under prep sink--Cooking area-- <br /> 35.00°F <br /> NOTES <br /> Front and back 3 comp sinks are used as hand sinks as well. <br /> Chlorine test strips are available. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> All valid food handler cards are on site. <br /> Sanitizer bucket is set up with chlorine 200 ppm at the back prep area. <br /> No CO2 tanks on site. <br /> Provide evidence of violations correction within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001232 PRO161065 SCO01 11/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />