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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 9.32 am <br /> Time Out: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ORLANDOS ESCALON Date: 10/30/2023 <br /> Address: 2226 JACKSON AVE, ESCALON 95320 <br /> Owner/Operator: SAM AND STEPHANIE ORLANDO FAMILY, LP Telephone: (916)708-4999 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Facility is using 4 hours time control for burritos on the sales floor hot hold unit.4 hours time control is <br /> not maintained. Maintain 4 hours time control today and regularly after. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe some flies at the back of Deli department. Provide more pest control today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe 2 food boxes stored on the floor of Deli department walk in cooler. Store food boxes 6 inches <br /> off the floor. Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: I observe food debris on the sliding doors rails of the front deli display cooler. Clean surface today and as <br /> needed. <br /> Hood filter plates, at Deli department, have grease accumulation. Clean filter plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000370 PRO162578 SCO01 10/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />