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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: ORLANDOS ESCALON, 2226 JACKSON AVE, ESCALON 95320 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Michael Watson Expiration Date: February 13,2024 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--Produce Department--40.00°F Walk in cooler/Dairy--35.00°F Hand sink--Men rest room--102.00°F 3 D True reach in cooler/under prep table--Back/Deli Department--40.00°F Prepackaged cheese and deli meat--Sales floor--40.00°F 1 big CO2 tank--137.000 L--More than 137 LBS. 2 D display cooler--Front/Deli Department--41.00°F Prepackaged salad display cooler--Sales floor--41.00°F Prep sink--Deli Department--120.00°F Mop sink--122.00°F Hand sink--Produce Department--100.00°F 3 comp prep sink--Produce Department--120.00°F Prepackaged meat open case cooler--33.00°F Walk in cooler--Deli Department--39.00°F 2 sliding D display cooler--Front/Deli Department--41.00°F NOTES First routine inspection after operation. Deli department using the Smart Power sanitizer to sanitize food contact surfaces and utensils. The concentration is as recommended by the manufacturer. High temp dish washer at the front of Deli department is not in use for the time being. No baby formula on site. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0000370 PRO162578 SCO01 10/30/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD