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Environmental Health Department
<br /> SAN-6-JOAQUIN
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: ORLANDO'S MARKET, 2226 JACKSON AVE , ESCALON
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide Thermo Labels to check the sanitizing temp at the high temp dish washer at Deli department
<br /> front bar. Correct before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Distance between the Deli Department prep sink and 3 comp sink is less than 24 inches. Provide splash
<br /> guard to be at least 6 inches high from back edge to front edge. Correct before operating.
<br /> *The hand washing and food preparation sinks shall be separated from the ware washing sink or food preparation/storage
<br /> areas by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be at least six(6)
<br /> inches in height from back edge to front edge [CRFC§113953].*
<br /> Pipe draining the the dish washer, at the back Deli Department, in the floor sink underneath the 3 comp sink, is lacking air
<br /> gap. provide air gap at least 1 inch off the floor sink. Correct before operating.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe gaps at the junction of the galvanized stainless steel coved base sheets and the floor in all the
<br /> walk in coolers and walk in freezers. Seal the gaps before operating.
<br /> Sales floor coffee, soda machine stations and the inside walk in cooler are lacking proper coving. Provide proper coving
<br /> before operating.
<br /> *The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse
<br /> storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction
<br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall
<br /> with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl
<br /> top set base is not permitted in these areas [CRFC§114268].*
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> SR0083724 SC523 08/15/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report
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