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Environmental Health Department SAN-6-JOAQUIN .�M C0UT ik,�F05 `.r Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: ORLANDO'S MARKET, 2226 JACKSON AVE , ESCALON #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Rest rooms hand wash stations are lacking hand wash signs. Provide hand wash signs before operating. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--Produce Department--41.00°F 1 big CO2 tank--137.000 L Hand sink--Women rest room--101.00°F Walk in cooler--Deli Department--41.00°F 2 sliding D display cooler--Front/Deli Department--41.00°F Mop sink--120.00°F Prep sink--Deli Department--123.00°F Hand sink--Produce Department--106.00°F 2 D display cooler--Front/Deli Department--41.00°F Hand sink--Men rest room--102.00°F 3 D True reach in cooler/under prep table--Deli Department-- 3 comp prep sink--Produce Department--120.00°F 38.00°F NOTES Orlando's Market Final inspection. Floor at the Deli Department, Produce prep area, mop sink, rest rooms, is epoxy reflected on the wall with at least 4 inches and coving of 3/8 inch radius is provided.The wall, in the Deli Department, Produce prep area, is FRP that also complies with the codes. Gas water heater of 199,000 BTU is installed. Fire and building department conducted the final inspection of the new building. All display and open case coolers on the sales floor, have temp at 41 F or below. All coolers and walk in coolers and walk in freezers that drain with indirect connection, have air gaps at least 1 inch off the floor sinks. As per Food Program Coordinator, it is okay to use the existing outside the building walk in freezer, that will be used ONLY for packed ice,to be accessed from outside the facility and no need to install the overhead protection. Bar front counter, at Deli department, has stainless steel coved base that is approved b Program Coordinator.Also,the rubber base used all over the sales floor, behind all the cooling units, is approved by Food Program Coordinator. Okay to operate. Obtain permit prior operating your business. Okay to issue the permit once fee is paid and evidence of violations correction is submitted to EHD. PE1619 $500 to be paid for the new permit. 5021 form to be updated. SR0083724 SC523 08/15/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report