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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11:05 am <br /> Time Out: 11:31 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON GOLF&COUNTRY CLUB Date: 12/05/2023 <br /> Address: 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: STOCKTON GOLF&COUNTRY CLUB Telephone: (209)466-4313 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/19/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The chlorine sanitizing dishwasher at the Delta bar was observed not sanitizing and quat sanitizer was <br /> being used instead of chlorine sanitizer. Correct sanitizer was changed during the inspection but possible leak was observed <br /> where sanitizer enters machine. Repair dishwasher so that it is sanitizing at a minimum concentration of 50 PPM of <br /> chlorine. Discontinue use of dishwasher until repair and properly sanitizing. Manually sanitize dishes and utensils in the three <br /> compartment sink with 100 PPM minimum of chlorine or 200 PPM minimum of quat sanitizer. Correct today. <br /> Observed black build-up inside the bar guns and boots at both bars. Clean and sanitize to protect food from contamination. <br /> Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed CO2 cylinders were not secured at the bars. Store CO2 cylinders upright against a wall and <br /> secured with a chain. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alicia Reesman Expiration Date: December 01,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0002327 PR0521410 SC333 12/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />