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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 11:17 am <br /> € Time Out: 11:52 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PAPA MURPHY'S PIZZA Date: 11/21/2023 <br /> Address: 2828 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: AISHA NASIR, PAPA MURPHY'S PIZZA Telephone: (916)764-1394 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087450 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were lacking at the hand sink across from the walk-in cooler. Maintain the paper towel <br /> dispenser stocked and in good working order at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The plastic corner guard near the three compartment sink was detached from the wall. Repair corner <br /> guard so that the wall is smooth, cleanable and non-absorbent. <br /> *Repair man was on site at the time of the inspection to repair wall. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Navpreet Sandhu Expiration Date: December 27,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Diced tomatoes--Three door prep cooler-right side--39.00°F Mozzarella--Three door prep cooler-left side--40.00°F <br /> Hand sink--Restroom--100.00°F Pineapple--Three door prep cooler-left side--41.00°F <br /> Chicken--Three door prep cooler-right side--41.00°F Walk-in cooler--41.00°F <br /> Prep sink--120.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No <br /> FA0020897 SR0087450 SC061 11/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />