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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PAPA MURPHY'S PIZZA, 2828 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> re-inspection. <br /> Ok to issue permit once updated 5021 is received and permit fee is paid ($350) <br /> PE 1613 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTES: Plumbing was being worked on at the time of the inspection. Ensure the following: <br /> -Hot water at three compartment sink should turn off completely <br /> -Leak below three compartment sink should be repaired <br /> -Hot water shall me a minimum of 120 F at the mop sink,three compartment sink and prep sink. <br /> -Warm water shall be a minimum of 100 F at the restroom hand sink <br /> -The warm water at the two hand sinks shall be 100-108 F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0020897 SR0087450 SC061 11/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />