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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 12:52 pm € Time Out: 1:35 pm c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: SUSY'S GRILL&CATERING Date: 10/25/2023 Address: 1415 ROSEMARIE LN , STOCKTON 95207 Requestor: RODOLFA PADILLA, SUSY'S GRILL&CATERING Telephone: (209)470-0839 Program Element: 1602-FOOD CONSULTATION Request#: SR0087325 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:A splash guard is lacking between the three compartment sink and the mop sink. Provide a metal splash guard with a height of at least 6 inches from front to back to avoid food contamination. Correct prior to operation. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure proper sanitizing solution levels. Correct prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0027085 SR0087325 SC061 10/25/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report