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° r I Environmental Health Department SAN-6-JOAQU .�M C0U T Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: SUSY'S GRILL&CATERING, 1415 ROSEMARIE LN , STOCKTON 95207 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The ice machine is lacking an air gap. Provide a gap distance of one inch minimum between the end of the waste pipes and the top of the floor sink. Correct prior to operation. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Bare wood was observed around the pass through window. Paint/seal wood so that it is smooth, cleanable and non-absorbent prior to operation. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Mop sink--121.00°F Three door display cooler--40.00°F Hand sink--Restroom--101.00°F One door True cooler--41.00°F One door prep cooler--41.00°F One door Metalfrio cooler--40.00°F NOTES Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No re-inspection. FA0027085 SR0087325 SC061 10/25/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report