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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUNOON INDIAN CUISINE&BAR, 1261 W YOSEMITE AVE, MANTECA 95337 <br /> Dump sink--Bar--120.00°F Rt 3 D reach in cooler/under prep table--Cooking area--41.00° <br /> F <br /> 2 D cooler--Cooking area/by hand sink--41.00°F Lt 2 D reach in cooler/under prep table--Cooking area/prep <br /> station--47.00°F <br /> Walk in cooler--39.00°F Hand sink--Bar--128.00°F <br /> 2 D display cooler--Bar--35.00°F Hand sink--Women rest room--100.00°F <br /> Hand sink--Washing area/by the prep sink--101.00°F 2 comp Prep sink--121.00°F <br /> Mop sink--128.00°F <br /> NOTES <br /> First routine inspection after operating in Aug 2023 <br /> At ware wash sink, Smart power sanitizer is at the recommended concentration by the manufacturer. <br /> New Ice cream station is installed after operation without notifying Environmental Health Department. <br /> Station has ice cream from approved source to be scooped to customers.The station has mobile hand wash station and the <br /> base is not up to Cal codes. <br /> As per operator, he will decide if he will keep it and fix violations or will cancel it within 1 week. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> SUBMIT EVIDENCE OF CORRECTION OF REPORTED VIOLATIONS TO ENVIRONMENTAL HEALTH DEPARTMENT <br /> WITHIN 2 WEEKS TO AVOID BILLABLE RE INSPECTION. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0027838 PR0548656 SCO01 11/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />