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SAN J O A Q U I N Environmental Health Department ` COUT Time In: 10:00 am Time Out: 11:15 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: JUNOON INDIAN CUISINE Date: 08/22/2023 Address: 1261 W YOSEMITE AVE , MANTECA 95337 Requestor: ELIAS HERMOSILLO, DESIGN BUILD DRAFTING Telephone: (916)502-5288 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085831 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food handler cards to be provided within 30 days of employees hiring dates. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Gas Water heater 76,000BTU is installed that is not meeting the minimum water demand requirement. Provide Water heater with minimum 107,000BTU before operating. Pipes, draining, bar hand sink, bar dump sink, bar ice chest, dish washer, prep sink and 3 comp sink, are lacking air gaps. Provide air gaps at least 1 inch off the floor sinks before operating. Mop sink is lacking water faucet unit with anti siphonage device. Provide water faucet with hot and cold water before operating. Bar hand sink is not secured. Secure the hand sink before operating. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Walk in cooler coved galvanized stainless steel sheet has gaps with its connection with the floor tiles. I observe a hole on the floor of the walk in cooler. Properly seal the gaps and the hole before operating. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS SR0085831 SC523 08/22/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report