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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JUNOON INDIAN CUISINE, 1261 W YOSEMITE AVE , MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manwinderbir Chahal Expiration Date:August 21,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Hand sink Rt rest room--101.00°F <br /> Rt 3 D reach in cooler/under prep table Cooking area 41.000 Hand sink Cooking area--110.00°F <br /> F <br /> Lt 2 D reach in cooler/under prep table -Cooking area -41.000 Bar dump sink--120.00°F <br /> F <br /> Hand sink Lt rest room--102.00°F 2 comp prep sink--121.00°F <br /> Hand sink Washing area--111.00°F Bar hand sink--105.00°F <br /> NOTES <br /> Final inspection. <br /> Junoon Indian Cuisine. <br /> Floor, coved base,walls and ceiling, at the front, back of the house and the rest rooms, are complying with codes. <br /> Gas Water heater 76,000BTU installed. <br /> Smart power sanitizer will be used to set buckets and manually sanitize utensils and food contact surfaces. <br /> One dish washer installed with 68GPM <br /> Seats: 90-100 <br /> Okay to operate after evidence of correction provided to Environmental Health Department, building and fire departments <br /> conduct their final inspection. <br /> Obtain permit prior operating your business. <br /> PE1625 $376 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085831 SC523 08/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />