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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO ISLAND, 3202 PACIFIC AVE, STOCKTON 95204 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed packages of meat on a shelf next to the prep sink thawing at room temperature. Thaw food <br /> items under refrigeration, completely submerged under cold running water, in the microwave oven or during the cooking <br /> process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of food on the floor in both walk-ins. Store food a minimum of six inches off the ground. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Light switches in the kitchen were observed with grime and build-up. Clean and sanitize kitchen light <br /> switches within two days. <br /> The exterior of the ice machine was observed with build-up. Clean exterior of the ice machine within two days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing <br /> solution has proper concentration for sanitation of dishes and utensils. Correct within seven days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured <br /> with a chain. Correct today. (REPEAT) <br /> The rice scoop was observed in room temperature water. Store rice scoop in ice water to prevent the growth of bacteria. <br /> Correct today. <br /> Observed a cup inside the coffee container that was being used as a scoop. Obtain a scoop and store outside the coffee <br /> container in a cleanable container when not in use. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0001796 PRO160379 SCO01 12/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />